Sandy Brand
Food Industry Expert and Pathologist
Sandy is a qualified pathologist turned food industry expert, with more than 34 years in regulatory affairs.
She has worked at Cargill, Cadbury, and Kraft - leading global import/export compliance across six continents.
Specialised in chocolate, confectionery, meat, fish, and vegetables across EMEA and beyond, she returned from retirement to join Nomad Foods, expanding her expertise into frozen food sectors.
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